Dine In Menu – Holy Basil

Dine-In Menu

Small Bites

Seafood

Grills

Download Full menu

Canley Heights Dine-In Menu

Parramatta Dine-In Menu

Darling Square Dine-In Menu

Small Bites

Appetisers 'The Lot'

Home Made Spring Rolls

Vegetarian: Savoury rolls of carrots, taro, vermicelli and mushroom fried until crispy and served with sweet chilli sauce (4 pieces).

Home Made Curry Puffs

Vegetarian: Savoury vegetable triangles of potatoes, peas, carrots, corn fried until crispy (4 pieces).

Fish Cakes

Fish cake patties served with chilli sauce (4 pieces).

Crispy Chicken Wings

Fried chicken wings which have been coated in a special batter served with 2 kind of sauces (4 pieces).

Satay Chicken Skewers

Marinated grilled chicken skewers served with Chef’s special peanut sauce Caramelised beef jerky served with special dipping sauce. (4 pieces).

Marinated Dry Beef

Caramelised beef jerky served with special dipping sauce

Crispy Marinated Quails

Fried crispy marinated quails (6 pieces).

Mixed Appetisers

Fish Cake, spring roll, chicken wing, and curry puff (4 pieces).

Seafood

Fresh Crispy Snapper + Mango Salad

Fresh large snapper fried and served on a bed of green mango salad (or green apples when out of season) dressed in Holy Basil dressing.

Seafood Mixed Grill

Grilled marinated jumbo prawns (in shell) and whole calamari served with Holy Basil dipping sauce.

Crispy Fish in "3 Flavour" Sauce

Fresh snapper fried and served with chef special flavoured sauces: tamarind, sweet basil, pineapple, tomato, fresh chilli served with mixed vegetables.

Jumbo Prawns in Vermicelli Noodles

Jumbo prawns lightly coated in a special batter, tossed in a salt and Stir fried mussels with chilli jam, basil and chilli. pepper mixture then wok tossed with vermicelli noodles.

Holy Basil Mussels

Stir fried mussels with chilli jam, basil and chilli.

Soft Shell Crab

Lightly coated in a special batter, tossed in a salt and pepper mixture, fried and served with 2 kinds of sauces.

Salt & Pepper Calamari

Lightly coated in a special batter, tossed in a salt and pepper mixture, fried and served with 2 kinds of sauces.

Salt & Pepper Tofu

Tofu coated in a special salt and pepper batter, fried and served in two kinds of sauces.

Thai King Prawns

King prawns coated in a special batter, fried and served with chef’s special sauces and seasonal vegetables.

Grills

Surf n Turf

Laos Pork Sausages

Traditional grilled pork sausages combined with fresh herbs and spices served with Holy Basil’s dipping sauce.

Ox Tongue

Marinated grilled ox tongue thinly sliced and served with Holy Basil’s dipping sauce.

Wagyu Marinated BBQ Beef

Marinated beef thinly sliced served with Holy Basil’s special dipping sauce.

Laos Charcoal Chicken

Marinated chicken grilled and served with Holy Basil’s dipping sauce.

Marinated Lamb Cutlets

Lamb cutlets in special marinade grilled and served on a bed of stir fried vegetables: beans, zucchini, broccoli.

Salads - Delicacies

Laos Papaya Salad

Shredded green papaya tossed in crab paste, anchovies, chilli, tomato, beans, fish sauce and lime juice creating a balanced flavor of sweet, sour & spicy.

Thai Papaya Salad

Similar to Laos papaya salad but is sweeter and without any anchovies or crab paste. Includes dried shrimps.

Chicken Feet Salad

Boneless chicken feet tossed in Spanish onions, coriander, shallots, fresh chilli, mint leaves and dressed in lime juice, fish sauce and a sprinkle of peanuts.

Beef Tripe Salad

Beef tripe strips tossed in Spanish onions, coriander, shallots, fresh chilli and mint leaves dressed in lime juice and fish sauce.

Hot & Sour Vermicelli With Mixed Seafood

Mixed seafood tossed in dressing of dry shrimp, peanuts, lime juice served on a bed of lettuce, tomato, Spanish onions & mixed with glass noodle, coriander, shallots, chilli and mint leaves.

Soft Shell Crab & Green Mango Salad

Fried soft shell crab (or King prawn) served with salad of green mango (or green apples when not in season) mint leaves, coriander, shallots, Spanish onions, chilli & lime juice.

Grilled King Prawn & Green Mango Salad

King prawns tossed in a salad of green mango (or green apples when not in season) mint leaves, coriander, shallots, Spanish onions, chilli and lime juice.

Calamari Salad

Calamari tossed in Chef’s special dressing of lemon juice served on a bed of lettuce, tomato, Spanish onions and mixed with coriander, shallots, chilli and mint leaves.

Salads - Meat

Tiger Beef Salad

Sizzling grilled strips of beef tossed in a salad of mesclun leaves, Spanish onions, mixed with herbs of coriander, shallots, kaffir lime leaves, lemongrass, chilli and mint leaves.

Thai Beef Salad

Marinated beef strips wok-tossed in a salad of onions, lettuce, tomatoes, cucumber; mixed with herbs of coriander, shallots, chilli powder, kaffir lime leaves, lemongrass and mint leaves.

Cooked Mince Salad (Chicken, Beef & Tripe, Pork)

Cooked minced meat tossed with lime juice, red onion, roasted rice & roasted chilli flakes, topped with mint leaves, shallots, tripe and coriander.

Cripsy Chicken & Banana Blossom Salad

Crispy strips of chicken tossed in a salad of banana blossom, Spanish onions, mixed with herbs of coriander, shallots lime leaves, chilli, and mint leaves.

Roast Duck Salad

Roast duck tossed in a salad of Spanish onions, mixed herbs of coriander, shallots lime leaves, chilli, and mint leaves.

Duck Mince Salad

Minced duck’s breast, Spanish onions, coriander, shallots, fresh chilli and mint.

Nem Khao Rice & Cured Pork Salad

Fried rice balls tossed with cured pork (nem chua) coriander, shallots, chilli, kaffir lime leaves, onions and mint leaves served on lettuce leaves.

Tarté Beef Salad (Raw)

Tarté beef cured in lemon and mixed with tripe & fresh herbs.

Stir Fries

Pork Belly in Oyster Sauce

Pork belly served on Chinese broccoli poached in sesame seed oil & oyster soy sauce.

Pork Belly in Chilli & Garlic Sauce

Pork belly stir fried with season vegetables: beans, basil, bamboo, onions, garlic and chilli.

Chilli Basil & Garlic Sauce

Stir fry of seasonal vegetables: green beans, broccoli, zucchini, onion, chilli, basil and garlic sauce with your choice of meat or seafood.

Fresh Ginger

Stir fry of seasonal vegetables: broccoli, onion, shallots, zucchini, mushroom and ginger sauce with your choice of meat or seafood.

Oyster Sauce

Stir fry of seasonal vegetables: snow peas, broccoli, mushroom, onion, carrots, oyster sauce with your choice of meat or seafood.

Cashew Nut

Stir fry of seasonal vegetables: broccoli, onion, mushroom, shallots, dry chilli topped with cashew nuts with your choice of meat or seafood.

Roast Duck in Holy Basil Plum Sauce

Roast duck stir fried with seasonal vegetables: Mushroom, bokchoy in house made plum sauce.

Garlic & Peppercorn

Stir fry of seasonal vegetables: snow peas, onion, mushroom, broccoli, coriander, garlic and peppercorn sauce with your choice of meat or seafood.

Fresh Chilli Sauce

Stir fry of seasonal vegetables: snow peas, broccoli, beans, onion, zucchini, chilli sauce with your choice of meat or seafood.

Peanut Sauce

Stir fry of seasonal vegetables: snow peas, broccoli, mushroom, onion, peanut sauce with your choice of meat or seafood.

Curries

Beef Masaman Curry

Beef, sweet potato, tamarind and spices: star anise, cinnamon and bay leaves.

Roast Duck Curry (Red)

Premium roast duck, lychees, pineapple, cherry tomato, sweet basil, fresh chillies, and kaffir lime leaves.

Panang Currry

Thick curry made up of small amount of coconut milk, sweet basil, kaffir lime leaves and red chillies.

Green Currry

Classic base of chilli paste, sweet basil, kaffir lime leaves, galangal with seasonal veges: beans, bamboo, zucchini.

Red Currry

Spicy base of red chilli paste, sweet basil, kaffir lime leaves, and garlic infused in coconut milk with seasonal veges: Beans, bamboo, carrots.

Rice

Thai Fried Rice

Fried rice with cucumber, onion, tomato, garlic, Chinese broccoli, shallots, lime and shrimp paste with your choice of meat or seafood.

Holy Basil Fried Rice

Fried rice with chilli, basil, Chinese broccoli, onions, bamboo, cucumber with your choice of meat or seafood.

Crab Meat Fried Rice

Fried rice with crab meat, onion, tomato, garlic, Chinese broccoli, shallots, lime and shrimp paste.

Pineapple Fried Rice

Fried rice with pineapple, tomatoes, onion and cucumber with your choice of meat or seafood.

Noodles/Soup

Pad Thai Noodles

Stir fried rice noodles with bean sprouts, egg, garlic chives, Spanish onion and crushed peanuts sauce with your choice of meat or seafood.

Pad Kee Mao

Stir fried flat rice noodle with chilli, basil, Chinese broccoli, onions, bamboo with your choice of meat or seafood.

Pad See Ew

Stir fried flat rice noodles with sweet soy sauce, egg and Chinese broccoli with your choice of meat or seafood.

Tom Yum Soup

The freshest ingredients such as coriander, lemongrass, shallot, chilli, Spanish onion, galangal, and kaffir lime leaves are used to achieve a distinctive aroma and flavours.

Desserts

Holy Basil Fried Ice Cream

Ice-cream wrapped in pastry, fried and served with special caramel sauce and coconut crunchies. Your dining experience is not complete until you tried this house specialty!